Use long-handled tongs to turn steaks on the grill. A fork will pierce the meat and allow the flavorful juices to escape.
Steaks thinner than 3/4 inches thick are not recommended for barbecuing or broiling.
Which Steaks Are Best For Grilling?
Steaks recommended for grilling/barbecuing include Rib Eye, T-Bone, New York Strips, Flat Irons, Flanks, and Sirloin.
Less tender cuts of buffalo steaks are not recommended for grilling unless they have been marinated.
Bison Steak Cook Times
Cooking time is important in order not to overcook your steaks. Total cooking time will depend on the thickness of the steaks.